Asian Dessert - Food and Beverage Division


Dessert is food served after the main course could be hot or cold and usually made from fruit with a sweet taste. The cooking method usually used to make desserts are steam, mixing, boiling, and baking. 

Asian Dessert 

  • Green Tea Ice Cream 
    • Find inspiration in the favor of Chinese cuisine with this spectacular version of green tea ice cream. A happy dish to enjoy any time of your day  

  • Fried Sesame Balls 
    • Crispy outside, chewy inside, these yummy cuties made from glutinous rice flour, coated with sesame seeds, and filled with either lotus, black bean, or red bean paste

  • Halo-Halo 
    • Halo-halo is a must-try when visiting the Philippines, Halo-halo literally means "mix-mix" as it consists of evaporated milk, shaved ice, ice cream, and a few add-ins of your choice. Some common are lychee, jellies, jackfruit, sweetened red, and white beans,  corn, and more. Basically, all of the toppings and ingredients are layered in a glass or bowl and topped with shaved ice. It's a refreshing dessert that you will enjoy trying 

  • Mango Sticky Rice 
    • The Thai Mango Sticky Rice is a creamy and appetizing dessert that combines the mild saltness of glutinous rice and tenderness of sweet-soup mango, topped with fragrant coconut cream. It's a truly tropical treat

  • Banana Fritter 
    • Popular in Indonesia, Brunei, Malaysia, this delicious dessert is made by deep-frying banans or plantain. They are usually as a snack but sweet taste 

  • Matcha Tiramisu 
    • You can probably already imagine how it tastes, the bitter, grassy aroma of matcha, combined with sweet mascarpone cheese. If tiramisu isn't ready a sure winner among your guest, matcha will seal the deal. 


That's all our discussion for today about Asian Desser. From here you have been elaborated your Food and Beverage knowledge about Dessert. Thank you for visiting and reading and do not  forget to come back to get more information about Food and Beverage 

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