Types of Restaurant - Food and Beverage Division
December 12, 2020
2 Comments
RESTAURANT
Derived from The word " RESTAURER" it's mean Restore
Restaurant is an establishment under F&B Service Department where meals and drinks are served to customers
Restaurant is a place or business that place prepares and served food and drink to the customers. Restaurant greatly in appearance, provided or offering, including cuisine, atmosphere and service models assorting from low class fast food restaurant, to mid class family restaurant until high class fine dining restaurant (luxury establishment).
Types of Restaurant
Fine Dining Room
- Formal restaurant
- Well trained staffs
- Hight standard quality of foods an d service
- High class restaurant
Is type of formal restaurant which provided high standard quality of food and professional service
Supper / PUB
- Generally open in the evening only
- Has more than one bar station
- Dancing floor available
- Various beverage are available
- Provide snack or light food only
Supper club / PUB well known as a discotique: is one of non formal restaurant which provided several of beverage and completed with dancing floor to support the atmosphere
Coffee Shop
- Non formal restaurant
- Provided coffee and light food
- Service are not available
Coffee shop is one of non formal restaurant where commonly coffee and snack are sold
Specialty Restaurant
- Provided food from it country
- Showing any various foods of it country
Specialty Restaurant: is type of restaurant which provided any several of foods from it country. ( Italian Restaurant, Japanese Restaurant )
Fast Food Restaurant
- Quick service provided
- No service charge applied
- Waiting staff are not available
- Foods will be ordered by come directly to the counter
Fast Food Restaurant is one of non formal restaurant which provided quick service and food will be pick up from the food counter
a professional person in Food and Beverage Division with the standard hospitality industry. Keep in your imagination and always try to make it come true. Wish you all the best all viewer.
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ReplyDeleteThe toil of the espresso matters. Your espresso ought to be ground for the kind of blending strategy you are utilizing. Coarse for French press and single serve, fine for Coffee.
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