Nationality Soup - Food and Beverage Division

 Nationality Soup

  • Bouillabaisse 
    • Bouillabaise is a traditional Provencal fish stew originating from the port city of Marseille French. The French and England from Bouillabaisse comes from the provincial Occitan word bolhabaissa, a compound that consists of the two verbs bolhir (to boil) and abaissar (to reduce heat)
  • Tom Yam Gum 
    • Literallhy, the word "Tom Yum" are derived from two Thai word "Tom" and "Yam". Tom refers to boiling process, while Yam refers to a Thai spicy and sour salad. Tom Yum Gum is a Thailand soup usually cooked with shrimp and has spicy and sour taste 

  • Gazpacho 
    • Gazpacho is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of Andalusia. Gazpacho is widely eaten in Spain and neighboring Portugal, spelling is a gaspacho, particularly during the hot summers, as it is refreshing and cool 

  • Minestrone
    • Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. 

  • Mulligatawny 
    • The name Mulligatawny means "paper water" and curry is the particular ingredient that gives this incredible soup. This  type of chicken soup A'laIndia 

  • Bouillon 
    • Bouillon, in French cuisine, is a broth or soup prepared from the broth. This name comes from the verb bouillir, meaning to boil. It is usually made by the simmering of mirepoix and aromatic herbs (usually a bouquet garni) with either beef, veal, or poultry bones and/or with shrimp, or vegetables  in boiling water. 

  • England Clam Cowder
    • Clam Cowder is a thick chowsder made from clams, potatoes, onions, and milk or cream 

  • Oxtail Soup 
    • This soup made by boiling oxtail joints and adding vegetables and seasoning. May be wine flavored. Usually slightly thickened with brown sauce 

  • Risi e Bisi 
    • Risi and Bisi (Venetian rice and Pea soup) is a light and delicious soup with just a touch of a sweetness from peas 

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