Salad - Food and Beverage Division


Is a type of food, usually made from any kind of fresh vegetables  such as Lettuce and it can be combined with other kind of  vegetables and fruit or meals (meat) 
According to the time when it will be served:
  1. Salad can be served as a starter or appetizer 
  2. Salad can be served as menu skeleton (after soup)
  3. Salad can be served as a side dish or together with the main dish 
  4. Salad can be served as a vegetarian dish 

Type of Salad 

Mixed Salad 

This type of salad can be made from a minimum of three different types of vegetables such as lettuce, tomato, and carrot 

Caesar Salad 

Basically made of torn of lettuce from romaine with parmesan cheese, garlic croutons and bacon tossed with caesar dressing 

Russian Salad

Cubes of boiled vegetables and eggs mixed with mayonnaise 

Greek Salad 

Greek salad is a salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and policies, typically seasoned with salt oregano and dressing with olive oil

Nicoise Salad  

Salade Nicoise (French pronunciation: [ni'swaz] is a composed salad of tomatoes, tuna, hard-boiled eggs, Nicoise olives, and anchovies, dressing with a vinaigrette. It is served variously on a plate, platter, or in a bowl with or without a bed of lettuce. The tuna may be cooked or canned 

Chef's Salad 

Chef salad made is an American salad consisting of hard-boiled eggs, one or more varieties of meat, such as ham, turkey, chicken, or roast beef, tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies. A variety of dressing is used with this salad

Waldorf Salad 

Is a salad generally made of fresh apples, celery, peanut, and walnut, dressing in mayonnaise, and usually served on a bed of lettuce as an appetizer or light meal

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