Meat Main Course - Food and Beverage Division

 Main Course 

The main course is usually made from meats, fish, poultry, and vegetables. Now here we will discuss meat main course. 

Beef 

Is the most favorite of the main course which can be cooked and prepared as Beefsteak or others. 

Type of Beefsteak:

- Tenderloin

- Sirloin 

- Rump steak 

- T. Bone 

- Tornados

- Salisbury steak 

- Ribeye steak 

For red meats/beefsteak, cooking grade meat should be asked when the waiter take the order to the guest:

- Excuse me, How would you like steak to be done?

- Excuse me, How your steak to be cooked? 

Level of beef cooked 

Very rare

Rare

Medium Rare

Medium 

Medium Well 

Well Done 

Very Well Done 

• Beef Stroganoff 

Russian dish of meat sauteed with onion, paprika, and cooked in a sauce of smetana(sour cream), and seasoning usually mushroom, it has become popular around the world, with considerable variation from the original recipe. 

• Pot-Roasted of Beef 

Braised beef in red wine sauce served with young carrot, red cabbage, and mashed potatoes. 

• Beef Skewer

Pierce combination of tenderloin beef and vegetables and cooked by grilling. Skewer well know as Spedini. 

Veal 

Is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either gender and any bread; however, most veal comes from young males of dairy breeds because these are surplus to the industry requirement. Generally, veal is more expensive than beef

• Veal Cordon  Blue 

Deep-fried stuffed of veal filling with ham and cheese 

• Schnitzel 

Is a slice of meat thinned by pounding with a meat tenderizer, coated with flour, beaten eggs, and bread crumbs, and then fried. Originating in Austria, it is population many countries and made using either veal, mutton, chicken, beef and pork. It similar to a French dish escalope

Lamb

Is a sheep that is under one year old, and is known for its delicate flavour and tender flesh. Lamb between 1-2 years is called 'Hoggart' it has a stronger flavor and slightly less tender flesh. Anything over 2 years called mutton, which has much more flavour but also a tougher flesh, then need slow cooking to tenderise it 

• Lamb Chops 

Lamb cops have a distinctively rich and savory flour and they are fancy enough for a dinner party, quick-cooking (grilled) lamb cops also add variety to weeknight  meals

• Lamb Curry 

This Indian Lamb dish made with tomatoes and onions cooked with spices dor a rich, hearty dish that's perfect to make for a crowd

Pork 

It is the name culinary for meat from the domestic pig. It is the most commonly consumed meat worldwide. Pork is eaten cooked or preserved. Ham, smoked pork, gammon, bacon, and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. 

• Pork Rib 

Pork ribs are cut of pork popular in Western and Asian cuisine. The ribcage of a domestic pig, meat, and bones together, is cut into usable pieces prepared by smoking, grilling, or baking - usually with a barbecue sauce or raw sambal. 

• Roasted Pork 

Roasted Pork is very popular in Asia, especially in China and Bali. This dish also used for any ceremony in Bali and usually served with raw sauce or raw sambal. 

Andi Wahyudi

a professional person in Food and Beverage Division with the standard hospitality industry. Keep in your imagination and always try to make it come true. Wish you all the best all viewer.

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