Variety Pasta - Food and Beverage Division

Pasta is a staple food of traditional Italian Cuisine, made from a mixture of wheat flour (semolina), olive oil, egg salt that forms a dough that can be formed into a variety of size and shape 

Variety of Pasta

• Spaghetti 
  
  
  

• Is most often come across, shaped like a long stick without holes. It is suitably served with bolognese / carbonara sauce

• Fussili 
  
  
  

• Looks like a spiral. Usually treated with a cream sauce with tomatoes and peas

• Lasagna 
  
  
  

• Thin shape with a length of about 20cm wide and 5cm are given the content and arranged to 7 years. Lasagna can be found in three colors, namely yellow for grilled dishes, red for a dish with tomatoes sauce, and green are perfectly paired with a variety of vegetables 

• Ravioli
  
  
  

• It looked like a small pillow or pastel, consisting of two sheets of pasta taht5 it can be filled. The content can vary usually stuffed meat, cheese, vegetables, and mushrooms until processed seafood. 

• Fettucini 
  
  
  

• Literally "Litte Ribbons" in Italian; sing (Fettucciana) is a type of pasta popular in Roman and Tuscan cuisine. It is a flat thick noodle made of egg and flour (usually one egg for every 100g of flour)

• Rigatoni 
  
  
  

• Rigatoni's area form of tube-shaped pasta of varying lengths and diameters. They are larger than penne and sometimes slightly curved, though nowhere near as curved as elbow macaroni. 

• Penne
  
  
  

• Penne is a type of pasta with cylinder-shaped pieces. Penne is the plural form of the Italian penne, delivering from Latin penna, and is a cognate of The English word pen.

• Bucatini
  
  
  

• Bucatini, also known as perciatelli, is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole", while bucato means "pierced "

• Linguine
  
  
  

• This type of pasta well known as spaghetti flat

• Orecchiette
  
  
  

• Orecchiette is a variety of homemade pasta typical of Apulia, a region of southern Italy, It's name comes from ti's shape, which resembles a small ear. In the vernacular of Taranto it is called recchietedd, or chiancharedd 

Andi Wahyudi

a professional person in Food and Beverage Division with the standard hospitality industry. Keep in your imagination and always try to make it come true. Wish you all the best all viewer.

Share this post